Friday, July 10, 2020
NGC Goals & Objectives: Floral Design & Fellowship
Program:
“Guess Who’s Coming to Dinner” (1967)
This program is a design demonstration featuring semi-formal table designs for four as stipulated in the Handbook for Flower Shows, pg. 76, 1. Functional Table, d. iv. “more formal & sophisticated dining.” Design Committee members, Judy Slaughter and Cheryl Willey, will each partner with a guest designer from another District I club to demonstrate the art of a tablescape. Once you become a pro at tablescaping, volunteer to host a meal at your home for fellow club members and you won’t need to Guess Who’s Coming to Dinner!
Location:Eastern Shore Hospital Center
5262 Woods Road, Cambridge, MD 21613, 410-221-2358
Agenda:9:00 am - 10:30 amEntries Accepted
10:30 am - 11:00 amJudging/Social Time
11:00 am - 12:00 pmBusiness Meeting
12:00 pm - 1:00 pmLunch/View Exhibits
1:00 pm - 2:00 pmProgram
Design Teams:
Judy Slaughter (Dorchester) &
Cheryl Willey (Dorchester) & Salena Barrett (Queen Anne’s)
Program Chairs: Design Committee
Hosts: Pat Jones & Betsy Parks
Judges:
Horticulture: Sandy Lucas & Cheryl Willey
Design: Linda Easter & Clara Mae Stephens
Consultant: Fran Collins
Clerk: Martha Keating
MONTHLY MINI-FLOWER SHOW
Division I – Horticulture
Class 1.Rosa (Roses)
a.Miniature single
b.Miniature sprayLinda Easter demonstrates a spring tablescape
c.Hybrid Tea, Grandiflora
d.Floribunda, Polyantha, Carpet, Climber – one spray
e.Shrub, Old Garden rose
Class 2.Conifers – 1 branch (minimum length 6”/maximum length 24”)\
a.With cones or berries
b.Without cones or berries
Class 3.Broadleaf Evergreen Tree or Shrub – 1 branch (minimum length 6”/
maximum length 24”)
a.Flowering
b.Foliage
c.Fruited
Class 4.Deciduous Tree or Shrub – 1 branch (minimum length 6”/
maximum length 24”)
a.Flowering
b.Foliage
c.Fruited
Class 5.Ilex (Holly) – 1 branch (minimum length 6”/maximum length 18”)
a.Foliage
b.Fruited
Class 6.Container Grown Plants (maximum pot diameter 8”)
a.Flowering
b.Foliage
Class 7.Open Class
a.Annual
b.Perennial
c.Biennial
d.Bulb, corm, rhizome, tuber
e. Vines
Class 8.Herbs – Group of three (3) cut specimens in one container
a.Same cultivar
b.Different cultivars
Class 9.Five (5) fruits or vegetables shown on a tray. May be all the same type or different varieties
Division II – Design –
Guess Who’s Coming to Dinner
Class 1. HB pg. 76, Section P. 1. d.v. Table/Tray for One with a July 4th
Independence Day theme. This class is eligible for Companion Design (see p. 31).
Class 2. HB pg. 76, Section P. 1.d.v. Table/Tray for One with a Summertime theme.
